About Us

Welcome to Palermo Gramercy,
the newest addition to New York’s premier Argentinian steakhouse experience.
Nestled between Union Square and Gramercy Park, this location brings the bold flavors and rich traditions of Buenos Aires’ famed Palermo district to the heart of Manhattan.

Founded by Orhan Cakir, the visionary behind the acclaimed Pierre Loti Wine Bar, and led by Executive Chef Carlos Barroz—formerly of La Pulperia—Palermo Gramercy offers an elevated take on Argentinian barbecue. Our menu centers around prime steaks sourced from the legendary Argentina, ensuring an unparalleled dining experience for true meat lovers.

Designed for both intimacy and indulgence, Palermo Gramercy blends rustic elegance with modern sophistication, creating the perfect setting for a memorable meal, an exquisite wine pairing, or a celebratory night out. Whether you're a connoisseur of perfectly grilled steaks or exploring the depths of Argentinian cuisine, we invite you to savor the passion, quality, and hospitality that define Palermo Gramercy.