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Palermo Gramercy
About Us
Menus
Special Events
Gallery
Trend
Palermo Gramercy
About Us
Menus
Special Events
Gallery
Trend
About Us
Menus
Special Events
Gallery
Trend
The exterior of Palermo Argentinean Bistro featuring a blue door, green plants, and a sign with a longhorn skull, stars, and the restaurant's name.
Close-up of a bowl of cheesy baked macaroni and cheese garnished with herbs and surrounded by shredded cheese.
A plate of prosciutto and mozzarella with fresh tomatoes, greens, and balsamic glaze.
Grilled octopus tentacle with lemon half, potato salad, and mustard drizzle on a white plate
Grilled steak served with grilled vegetables, accompanied by three small bowls of sauces and condiments on a white plate.
Grilled steak with grilled tomato, roasted green pepper, garlic, and a small bowl of sauce on a wooden serving board.
Copper mug filled with a steaming cocktail garnished with mint leaves, pineapple leaves, and lime slices.
A top-down view of a table filled with various dishes including meats, seafood, salads, and appetizers served on plates and bowls.
A plate of food featuring a fried dish topped with small dollops of yellow sauce and microgreens, a grilled lemon half, and a side salad with lettuce, carrots, cucumber, and tomatoes.
Four bottles of wine on a white surface with a blurred, warm-colored background.
Five colorful cocktails lined up on a bar counter with a blurred bar background.
A black plate of cooked fish fillet topped with tomato sauce, served with asparagus, a lemon wedge, and garnished with herbs.
A white plate with a breaded meat cutlet topped with grated cheese and yellow sauce bubbles, a side salad with lettuce, tomato, shredded carrots, and cheese, and a grilled lemon half garnished with chives.
A plate with sliced steak, grilled jalapeño and garlic, accompanied by three small metal containers of dipping sauces.
Grilled steak with roasted peppers, garlic, and chopped green onion, served with salsa and dipping sauces in metal bowls on a white plate.
Grilled steak with grilled tomato, roasted green pepper, garlic cloves, salt, and a small bowl of dipping sauce on a wooden serving board.
Two men standing in a restaurant, one wearing a blue suit and the other wearing a white shirt with rolled-up sleeves, both smiling at the camera.
A variety of dishes on a dark wooden table, including salads, grilled meats, seafood, and appetizers, with some empty plates and dipping sauces.
Four bottles of red wine on a white surface with a blurred warm lighting background.
A plate with crispy fried chicken, garnished with yellow mustard, microgreens, and grated cheese, served with a side of fresh salad and a grilled lemon half.
Five colorful cocktails on a bar counter with a blurred view of liquor bottles in the background.
Grilled steak with grilled red tomato, roasted green pepper, garlic cloves, and sea salt on a wooden cutting board, with a small bowl of sauce on the side.
A plate of medium-rare steak topped with grilled peppers and onions, served with three small metal bowls of dipping sauces.
Grilled steak on a white plate with green chili, grilled tomato, garlic, and red pepper, accompanied by three small metal bowls of salsa, salt, and sauce.
Plate with breaded meat topped with yellow sauce and grated cheese, side salad with lettuce, tomatoes, and shredded carrots, and a grilled lemon half.
Pan-seared fish fillet topped with tomato-based sauce, served over a vibrant bed of roasted green asparagus and surrounded by a rich red tomato puree, garnished with a lemon wedge and a sprig of herbs.
A copper mug filled with a steaming cocktail garnished with mint, lime, and pineapple leaves on a white surface.
Four bottles of red wine standing on a white surface with a blurred bar or wine cellar background.
Five colorful cocktails on a bar counter, with bottles of liquor visible in the blurred background.
A variety of Italian cuisine dishes on a dark wooden table, including grilled steak, salads, seafood, and appetizers.
A white plate with a serving of toasted bread topped with small dollops of yellow sauce and microgreens, a grilled lemon half, and a side salad of lettuce, cherry tomatoes, and shredded cheese, against a blue tiled wall background.
Grilled steak with grilled tomato and green pepper on a wooden serving board, with a small bowl of sauce and salt on the side.
Grilled steak with grilled green chili pepper, pickled vegetables, and three small metal bowls of condiments on a round white plate.
A plate of medium-rare steak topped with grilled peppers and garlic, served with three small bowls of dipping sauces on a dark wooden table.
A white plate with breaded meat topped with cheese and small yellow dollops, garnished with microgreens, a grilled lemon half, and a fresh green salad with lettuce, cherry tomatoes, and shredded carrots.
A dish with a piece of baked cod topped with tomato sauce, served on a bed of green beans and asparagus, with a lemon wedge on a black plate.
Grilled steak with grilled tomato, green pepper, roasted garlic cloves, served on wooden platter with sauce and salt.
Grilled octopus tentacle with grilled lemon half, potato salad, and yellow mustard drizzle on a white plate.
Exterior view of Palermo Argentinean Bistro with white brick walls, blue window frames, outdoor seating, and a sign with a bullhorn logo and the restaurant's name.
Grilled beef steak with grilled peppers and tomatoes, served with three sauces and salt on a white plate.
A plate of prosciutto, fresh mozzarella, tomato slices, greens, and balsamic glaze on a dark green table.
Baked macaroni and cheese garnished with microgreens and shredded cheese, with a cooked meat topping.
Grilled steak with grilled tomato, pepper, garlic, and salt on a wooden serving board with a container of sauce.
A white plate with a grilled steak topped with shredded cheese, yellow sauce dots, and microgreens, served with a fresh green lettuce salad with cherry tomatoes and shredded carrots, and a grilled lemon half on a dark wooden table.
A plate of sliced medium-rare steak topped with grilled peppers and garlic, served with three small metal cups of dipping sauces, on a dark wooden surface.
A plated dish featuring a piece of cooked white fish topped with tomato sauce, served with roasted green asparagus, and lemon wedges, all on a bed of red tomato puree in a black bowl.
Grilled steak served with roasted pepper, garlic, finely chopped green onion, accompanied by salsa and dipping sauces on a white plate.
A seafood platter with lobster, shrimp, oysters, and various sauces, garnished with lemon wedges and three glasses of cocktail on ice.
A bowl of tomato soup garnished with microgreens, topped with a round sliced bread or toast with seeds, sitting on a bed of ice in a bowl, on a dark wooden surface.
Lobster tail, shrimp, and oysters on a bed of ice with cocktail glasses and lemon wedges at a seafood platter.
A gourmet dish with tartare topped with green caviar, accompanied by dollops of sauce and garnished with microgreens on a white plate.
A person holding a dark glass bottle of Fernet Branca herbal liquor indoors, with a dark brick wall in the background.
A seafood platter with lobster, shrimp, oysters, and lemon wedges, served on ice with chili vodka cocktails in champagne flutes.
A black bowl containing a salad made of sliced radicchio, endive, and grated cheese, garnished with lemon zest, placed on a dark wooden surface.
Grilled sugarcane steak with potato salad, grilled lemon half, and yellow sauce, served on a grey plate.
A bowl of scrambled eggs topped with cheese, chopped herbs, and a dollop of sauce, garnished with small green leaves, on a dark wooden surface.
A plate with a breaded and fried chicken breast on a bed of lettuce, a small grilled lemon half, and a small bowl of diced vegetable salsa.
A dish of steak tartare topped with a raw egg yolk, garnished with capers and herbs, accompanied by various sauces and microgreens on a white plate with a dark wooden table background.
Salad with prosciutto, tomatoes, arugula, mozzarella, and a poached egg, drizzled with balsamic glaze and olive oil
Fried fish fillets served with a bowl of salsa or pico de gallo on a decorative duck-shaped plate with a yellow handle, on a dark wooden surface.
A bowl of tomato soup with a round bread roll covered in mustard seeds and garnished with herbs, placed on a bed of ice on a dark wooden table.
A bowl of spicy Mexican chicken stew with avocado slices, red onion, and microgreens, accompanied by tortilla chips on a side plate.
A table of assorted seafood dishes including oysters on a bed of ice, shrimp, and various sauces, with garnishes and lemon wedges.
A white plate with sliced grilled beef, grilled vegetables, and bowls of dipping sauces.
Fried fish served with a side of salsa in a small metal dish on a light-colored plate.
A plated dish with fried breaded meat, topped with yellow sauces and grated cheese, paired with a side salad and a grilled lemon.
Grilled steak topped with roasted peppers, garlic, and herbs, served with three small metal bowls of salsa, salt, and sauce, on a white plate.
Grilled steak with grilled tomato, green pepper, garlic, sea salt, and side of sauce on wooden serving board.
Pan-seared white fish fillet on a bed of green beans, topped with tomato sauce and garnished with a lemon wedge and microgreens, served in a black bowl.
A cheeseburger with lettuce, onions, and melted cheese, topped with a grilled jalapeño pepper, served with French fries and side sauces on a tray.
Grilled steak with grilled chili, garlic, and red bell pepper on a white plate, served with three small metal bowls of salsa, salt, and hot sauce.
A variety of dishes on a dark wooden table, including salads, meats, seafood, and appetizers.
A large variety of plated gourmet food dishes on a dark wooden table, including salads, meats, seafood, and appetizers.
A large spread of various dishes including grilled meats, salads, bread, and appetizers served on a dark wooden table in a restaurant setting.
Sign for Palermo Argentine Bistro with a longhorn skull and three stars, located outside a restaurant with a bar and seating area visible inside.
Entrance of Palermo Argentinean Bistro with a dark blue sign featuring a longhorn skull and three stars. The interior visible through the open door shows a bar and dining area with a bartender preparing drinks and tables set for customers.
A table filled with various dishes and drinks, including salads, grilled meats, appetizers, and a seafood platter with lobster and oysters, set on a dark wood surface.
A long dining table filled with various dishes including grilled meats, salads, appetizers, and desserts, set in a dimly lit restaurant.
A cocktail in a coupe glass with swirling smoke around it.
Copper mug filled with a steaming cocktail garnished with mint, lime, and pineapple, on a white surface.
A cocktail in a stemmed glass garnished with a lemon peel, surrounded by fog or smoke for a smoky presentation.
A tall, clear glass filled with an orange-colored cocktail, with smoke swirling inside, topped with a white foam, edible white flower petals, and a pink garnish, against a blurred warm background.
A glass of cocktail with a salted rim, lime wedge, and dry ice or smoke effect in a dimly lit setting.
Red cocktail in a glass with an orange peel garnish, surrounded by fog or dry ice.
A cocktail glass with a layered drink, garnished with fresh mint leaves, sitting on a white surface with a blurred warm background.
Four bottles of wine on a white surface with a blurred, warm-lit bar background.
Five different cocktails on a bar counter, each with unique glassware and garnishes, with a blurred bar background.
A meal spread on a table including sliced steak on a wooden board, a pasta dish with sliced orange on a black plate, a glass of red drink with lemon and mint, a small bowl of greens, and various other dishes and tableware.

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53 Irving Pl, New York, NY 10003, United States

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(917) 319-7301

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