Palermo Gramercy | Argentian Streakhouse in NYC.

RESERVE YOUR TABLE

Red background with a white rectangle containing the word 'RESY' in red capital letters.

BOOK YOUR PRIVATE EVENT WITH US

53 Irving Pl, New York, NY 10003, United States

(917) 319-7301

Is the second location of our Argentinian bistro in New York City. Built on the same foundation as our first home in Hell’s Kitchen, this space continues our mission: to offer honest Argentinian food, exceptional service, and a hospitality experience rooted in tradition.

Silhouette of a longhorn steer with large, curved horns against a black background.

Elegant restaurant table set with white tablecloth, wine glasses, water glasses, napkins, and cutlery, illuminated by a small modern lamp.

Arrangement of various dishes on a dark wooden table with a large bull skull centerpiece above, featuring food items like grilled steak, salads, appetizers, and desserts, with a blue upholstered background.

Raw piece of beef steak cooking on a grill with flames.

A wooden cutting board with grilled steak topped with a green chili pepper and red pepper, two metal bowls with condiments, salt, and a skull of a large animal, possibly a cow or buffalo, in the background.

An appetizer of sliced avocado topped with microgreens, seasoned with mustard seeds, and drizzled with a brown sauce on a dark wooden table.

A dinner table with various dishes and drinks, and a central dry ice display emitting fog, with people seated around.

Dimly lit bar with string lights and Christmas ornaments hanging from the ceiling. There is a long white bar counter with tan bar stools and a blue tile front. Behind the bar, there are shelves stocked with liquor bottles and a TV monitor.

A hand holding a white plate with fried fish, hush puppies, and dipping sauces, with a white plate of fried fish, hush puppies, and sauce in the background.

Palermo was founded by Carlos, Victor, and Orhan, three partners committed to creating a dining experience that reflects who we are. We focus on four pillars:

Steak. Wine. Seafood. Hospitality.

Everything we do is guided by these values.

Welcome to Palermo.

People dining at a restaurant with servers taking orders, in a cozy, warmly lit space with exposed brick walls and hanging lights.

Four bottles of red wine on a counter with a blurred bar background.

Four bottles of red wine on a white surface with a blurred bar background.

Silhouette of a longhorn steer with large, curved horns.

Our wine list is exclusively Argentinian, hand-selected to represent the regions, families, and traditions that make our country one of the most important wine producers in the world. Tayfun, our sommelier and service director, leads our front-of-house team with precision, knowledge, and presence. He brings structure and warmth to the dining room, and ensures that every guest feels taken care of.

A person is holding a wooden serving tray with grilled meat, garnished with a green chili and tomatoes, alongside two small metal bowls of salsa, on a dark wood table.

Dinner

Lunch

Drinks menu

Wines By The Bottle

Happy Hour

Exterior of Palermo Argentinean Bistro with blue door and window frames, a sign with a longhorn bull, and outdoor seating with tables and chairs.

A casserole dish filled with cheesy baked dish topped with shredded cheese, garnished with microgreens, and a dollop of meat sauce in the center.

Caprese salad with fresh tomatoes, mozzarella, prosciutto, greens, and balsamic drizzle on a white plate.

A plate of grilled octopus tentacle with potato salad, grilled lemon half, and mustard drizzle.

Grilled steak with vegetables and dipping sauces on a white plate.

Grilled steak with grilled red bell pepper, green pepper, garlic, salsa in a small bowl, shredded salt on wooden serving board.

Copper mug filled with a cold beverage, garnished with mint, lime, and pineapple slices, with steaming vapor rising from it.

A variety of dishes on a dark wooden table, including salads, grilled meats, appetizers, and seafood, arranged on different plates and bowls.

A white plate with a crispy fried fish fillet topped with yellow sauce, garnished with microgreens, a grilled lemon half, and a side salad of lettuce, tomatoes, and bacon on a dark table with a blue tiled wall in the background.

Four bottles of red wine on a bar counter with a blurred restaurant background.

Five colorful cocktails on a white bar counter with a blurred bar background.

Seared fish fillet with tomato sauce, served over green asparagus, lemon wedge, and roasted vegetables on black plate.

A white plate with a breaded meat cutlet topped with yellow mustard dots and grated cheese, a salad with lettuce, tomatoes, and carrots, and a grilled lemon half garnished with herbs on a dark wooden table.

A plate of sliced medium-rare steak topped with a green pepper, garlic, and tomato, served with three small metal bowls of dipping sauces on a white plate.

Grilled steak with roasted peppers, garlic, and chopped herbs on a white plate, served with small metal bowls of salsa, salt, and dipping sauces.

Grilled steak with grilled tomato, green pepper, garlic, salts, and a small bowl of sauce on a wooden serving board.

A variety of plated dishes including meats, salads, and appetizers arranged on a dark wooden table.

Four bottles of red wine on a white surface in a bar or restaurant setting with blurred background lighting.

A row of five varied cocktails on a white bar counter with a blurred bar shelf in the background.

Grilled steak with toppings including garlic, green chili, and tomato, served with three small metal bowls of salsa and condiments on a white plate.

Silhouette of a longhorn steer with large curved horns, facing forward.