Grilled steak served on a wooden board with seasoned salt, topped with roasted peppers and chopped herbs. Two small bowls of salsa are placed above the steak. In the background, there is a glass of iced tea with lemon and a plate of sandwich halves with lettuce and tomato, and a plate with lemon slices.

Palermo Argentinean Bistro Opens a new location in Gramercy

Midtown’s Palermo Argentinean Bistro has a second location in Gramercy. The restaurant has all the red meat and malbec you’d expect from an Argentinean steakhouse, including a generous $150 parrillada for two, with skirt steak, sirloin, short ribs, sweetbreads, morcilla, roasted chicken, potatoes, salad, chimichurri, and salsa criolla.

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